10-Minute Kitchen Challenge
Zone by zone — top to bottom, clean to dirty. Food-safe results in 10 minutes flat.
Try the Timer
10:00ready
Top to Bottom
Always clean high surfaces first — debris falls down, wipe it last.
Clean to Dirty
Move from prep areas to sink to floor. Never go back to a clean zone.
Food Safe Always
Sanitise all food-contact surfaces. Change cloths between zones.